Black-Eyed Sally's Menu
Welcome to Black-Eyed Sally's, a delightful haven for Southern cuisine nestled in Hartford, CT. This restaurant expertly captures the spirit of soul food, offering a menu that features mouth-watering classics like Pulled Pork Sandwiches and Gumbo Fries. Each dish is infused with rich flavors, making it a true culinary celebration.
The atmosphere is casual yet vibrant, perfect for families and groups. Enjoy selections from the Happy Hour Specials while soaking in the moderate buzz of conversation around you. For starters, don’t miss the Fried Green Tomatoes or Sally's Wings, available in spicy Nashville hot or tangy BBQ styles.
Whether dining in the cozy indoor space or the inviting outdoor seating area, Black-Eyed Sally's provides a memorable experience. With a commitment to sustainability reflected in their plastic-free packaging and reusable tableware, this restaurant is a must-visit for food lovers and health-conscious diners alike.
Starters
Sally's Wings
Memphis dry rub, BBQ or Nashville hot.
Fried Okra and Pickle Chips
Comes with dipping sauce.
Fried Green Tomatoes
Crispy fried and seasoned just right. Served with buttermilk ranch dipping sauce.
Gumbo Fries
Crispy fries topped with chicken and sausage gumbo and cheese sauce.
Southern Sliders
2 mini sandwiches topped with sally's slaw and ahalf sour pickle. Your choice of brisket, pork or pulled chicken.
Southern Cheese Nachos
Crispy house-made chips smothered in our hotpimento cheese sauce. Add pulled pork or pulled chicken for an additional charge.
Mac and Cheese Bites
Gooey mac-and cheese bites fried to perfection and drizzled with Nashville hot sauce and buttermilk ranch.
Crispy Catfish Fingers
Served with house made tartar sauce.
Southern Fried Chicken Tenders
BBQ, Nashville hot or plain.
Creole Deviled Eggs
Topped with bacon and smoked paprika.
Louisiana Gumbo Bowl
A spicy New Orleans stew made with slow cookedroux, pulled chicken, andouille sausage andserved over steaming Carolina rice.
Large Louisiana Gumbo
A spicy New Orleans stew made with slow cooked roux, pulled chicken, andouille sausage and served over steaming Carolina rice.
Sally's Chopped Salad
Bed of mixed greens topped with tomatoes, cukes, red onions, Gorgonzola crumbles, pecans, craisins and cornbread croutons. Served withhouse made apple cider vinaigrette.
Southern Caesar Salad
Comes with crispy romaine and cornbread croutons.
Salads
Sandwiches
Pulled Pork Sandwich
Hand pulled and piled high on a soft roll. Folks say: "we have the best butt in town!".
Pig Out Sandwich
Pulled pork with sliced andouille, caramelized onions and melted cheese.
Beef Brisket Sandwich
Melt in your mouth! Rubbed with our proprietary spice blend then smoked 16 hours over hickory wood.
New Orleans Po' Boy
Louisiana's pride and joy! Stuffed with your choice of shrimp or catfish fried or blackened.
Sally's Cheddar Burger
1/2 lb. hand pattied and served with melted cheddar, lettuce, tomato and 1/2 sour pickles.
Sally's Cheddar Burger Memphis Style
1/2 lb. hand pattied and served with melted cheddar, lettuce, tomato and 1/2 sour pickles. Memphis style with pulled pork, caramelized onions and BBQ sauce.
Nashville Hot Chicken Sandwich
Spicy fried chicken with blue cheese dressing, shredded iceberg and 1/2 sour pickles.
Fried Green Tomato BLT Sandwich
Sally's signature fried green tomatoes on thick Texas toast, shredded lettuce, ranch dressing and crispy bacon.
The Ultimate Burger
Our custom blend is hand pattied and served with melted cheddar, lettuce, tomato and half sour pickles.
Blue Ribbon Chicken
Melted smoked cheddar cheese, bacon and remoulade sauce.
St. Louis Pork Ribs
Our famous ribs are dusted with Sally's dry rub for 24 hours then slow smoked over hickory wood. We then finish them with a touch of our BBQ sauce.
St. Louis Ribs and BBQ Chicken Combo
Red beans, rice and Sally's slaw.
Ribs, Chicken and Brisket Combo
Red beans, rice and Sally's slaw.
Sally's Pig Out
Pork ribs, pulled pork, sausage, smoked cheddar cheese grits and red beans and rice.
Pulled Pork Platter
Slow smoked, hand pulled and piled high a top grilled Texas toast.
BBQ Beef Brisket Platter
Melt in yo' mouth hand sliced brisket slow smoked for 16 hours.
BBQ Chicken Platter
BBQ leg and thighs brushed with Sally's BBQ sauce, served with red beans and rice.
Sally's BBQ
Dinner Southern Cooking
Low Country Shrimp and Grits
Sauteed gulf shrimp served over creamy cheddar cheese grits with bits of andouille sausage.
New Orleans Jambalaya
A house specialty with shrimp, chicken and andouille sausage simmered with creole rice.
Blackened Catfish
Seared in a cast iron pan and served with cheesy grits and garlicky green beans.
Southern Fish Fry
Hand batters catfish fillet with salt-and -vinegar fries. Sally's slaw, lemon and tartar.
Beale Street Tacos
Your choice of pulled pork, fried catfish or blackened shrimp with melted cheddar cheese, pickled onions and chipotle aioli, served with red beans and rice.
4 Pieces Southern Fried Chicken
Buttermilk brined bone-in chicken served with mac and cheese and collard greens.
Harlem Chicken and Waffles
Crispy boneless chicken tenders served over a buttermilk waffle.
Glazed Salmon
Pan-seared Atlantic salmon with sally's BBQ glaze served with creole rice and garlicky green beans.
Sally's Signature Baked Mac and Cheese
The "mac daddy" baked in a crock with caramelized onion and 3 cheeses. Add protein for an additional charge.
Baked Brisket Mac and Cheese
The Mac Daddy baked in a crock with caramelized onion and 3 cheeses.
2 Piece Southern Fried Chicken Lunch
Buttermilk brined bone-in chicken served with Mac n cheese and collard greens.
Southern Comfort Bowl
Choose brisket or pork with red beans and rice, sliced pickles. Sally's slaw and cornbread.
Mac and Cheese
Country Collard Greens
Not vegetarian.
Red Beans and Rice
Not vegetarian.
Garlicky Green Beans
Sally's Slaw
Cheddar Cheese Grits
House Made BBQ Potato Chips
Salt and Vinegar Fries
Cornbread and Honey Butter
Sweet Potato Fries
1/2 Buttermilk Waffle
Fixin's
Lunch Southern Cooking
Low Country Shrimp and Grits Lunch
Sauteed gulf shrimp served over creamy cheddar cheese grits with bits of andouille sausage.
New Orleans Jambalaya Lunch
A house specialty with shrimp, chicken and andouille sausage simmered with creole rice.
2 Pieces Southern Fried Chicken Lunch
Buttermilk brined bone-in chicken served with mac n cheese and collard greens.
Fried Okra and Pickle Chips Brunch
Served with dipping sauce.
Fried Green Tomatoes Brunch
Crispy fried and seasoned just right. Served with buttermilk ranch dipping sauce.
Sally's Wings Brunch
Memphis dry rub, Nashville hot, or BBQ.
Creole Deviled Eggs Brunch
Topped with bacon and smoked paprika.
Crispy Catfish Flingers Brunch
Served with house made tartar.
Louisiana Gumbo Brunch
A spicy New Orleans stew made with slow cooked roux, pulled chicken, andouille sausage and served over steaming Carolina rice.
Brunch Starters (Archived)
Brunch Salads (Archived)
Sally's Chopped Salad Brunch
A bed of mixed greens topped with tomatoes, cuked, red onions, Gorgonzola crumbles, pecans, carissin and cornbread croutons. Served with house made apple cider vinaigrette.
Sothern Caesar Salad Brunch
Comes with crispy romaine and cornbread croutons.
Beef Brisket Sandwich Brunch
Melt in yo' mouth! Rubbed with our proprietary spice blend then smoked 16 hours over hickory wood.
The Ultimate Burger Brunch
Our custom blend is hand pattied and served with melted cheddar, lettuce, tomato and 1/2 sour pickles.
New Orleans Po' Boy Brunch
Comes fully "dressed" with your choice of fried shrimp or catfish.
Brunch Sandwiches (Archived)
Brunch Sally's Big Plates (Archived)
St. Louis Pork Ribs Plate Brunch
Our famous ribs are dusted with Sally's dry rub for 24 hours then slow smoked over hickory wood. We then finish them on the grill with a touch of our BBQ sauce, served with red beans and rice and Sally's slaw.
Pork Ribs, Beef and Chicken Plate Brunch
Pork ribs, BBQ chicken, beef brisket, red beans, rice and Sally's slaw.
Pork Ribs and BBQ Chicken Plate Brunch
Pork ribs, honey mustard BBQ chicken, red beans and rice and Sally's slaw.
Pulled Pork Platter Brunch
Slow smoked, hand pulled and piled high a top grilled Texas toast, served with red beans and rice and Sally's slaw.
BBQ Beef Brisket Platter Brunch
Melt in yo' mouth hand sliced brisket- slow-smoked for 16 hours, served with red beans and rice and Sally's slaw.
Sally's Pig Out Plate Brunch
Pork ribs, pulled pork, sausage, smoked cheddar cheese grits and red beans and rice.
BBQ Chicken Platter Brunch
BBQ leg and thighs brushed with Sally's BBQ sauce, served with red beans and rice and Sally's slaw.
4 Piece Southern Fried Chicken Plate Brunch
Our famous Southern fried chicken served with mac-n-cheese and collard greens.
New Orleans Jambalaya Plate Brunch
A house specialty with shrimp, chicken and andouille sausage simmered with creole rice.
2 Piece Southern Fried Chicken Plate Lunch
Our famous Southern fried chicken served with mac-n-cheese and collard greens.
Waffle Platter Brunch
Fluffy waffle served with maple syrup, honey butter, fried egg, and crispy bacon.
Pork Bennie Brunch
2 pieces of grilled cornbread topped with tender pulled pork, poached eggs and hollandaise sauce, served with salted fries.
New Orleans French Toast Brunch
Pecan and sweet corn flake crusted Texas toast served with honey butter & maple syrup.
Crispy Catfish, Egg and Grits Brunch
Cornmeal crusted catfish, 2 fried eggs and cheddar cheese grits. Gluten-free.
Brunch Sally's Southern (Archived)
Brunch Fixin's (Archived)
Side of Crispy Bacon Brunch
2 Piece Texas Toast Brunch
2 Eggs Any Style Brunch
Garlicky Green Beans Brunch
Sally's Slaw Brunch
Cheddar Cheese Grits Brunch
Mac n Cheese Brunch
House Made BBQ Potato Chips Brunch
Cornbread and Honey Butter Brunch
Red Beans and Rice Brunch
Not vegetarian.
Sweet Potato Fries Brunch
Country Collard Greens Brunch
Not vegetarian.
